Mporoume gives us some useful tips for zero food waste before we leave for our summer destination

Wednesday, August 17, 2022

Before you go on vacation, read some useful tips that Mporoume gives you, in order to achieve zero food waste before you leave for your summer destination.

  • Check the correct temperature in your refrigerator for the best preservation (4οC)
  • Place in the freezer meat or fish, hard cheeses, and cooked food that you have not consumed
  • Use the fruit you can’t take with you to make smoothies or make granitas for preservation in the freezer
  • Basil, spinach, arugula can make a nice pesto sauce for last minute pasta
  • If the milk or yogurt is nearing its expiration date, you can make cream for a dessert or other refrigerator dessert
  • Leftover vegetables such as tomatoes, peppers, etc., can be made into a sauce and stored in the freezer
  • You can put the cucumbers in airtight containers with water for preservation for 2-4 weeks
  • Packaged food which you have already opened (rice, spaghetti, frumenty, etc.) can be kept in the refrigerator

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