Stay up-to-date with our news and awards.


The business model of ADUS that differentiates it from the competition and its plans

The business model of ADUS that differentiates it from the competition and its plans

Friday, March 15, 2024

The company’s new co-CEO & Partner Konstantinos Frouzis talks to Capital.gr about ADUS’s next goals, its development plan within and outside borders, but...

View more

The winners and losers of HORECA 2024

The winners and losers of HORECA 2024

Friday, March 15, 2024

What food and hospitality entrepreneurs were looking for

View more

New collaboration for ADUS with OHONOS SNACKS

New collaboration for ADUS with OHONOS SNACKS

Thursday, February 8, 2024

ADUS - OHONOS SNACKS

View more

NielsenIQ: At +8.9% the total turnover of the retail food trade for 2023

NielsenIQ: At +8.9% the total turnover of the retail food trade for 2023

Monday, January 29, 2024

FMCGs Food and Beverages showed a positive trend

View more

Customer loyalty to a brand and the connection with Customer Experience

Customer loyalty to a brand and the connection with Customer Experience

Friday, January 26, 2024

Interventions and systems that enhance customer loyalty. The conditions and practices for an improved Customer Experience. Written by George Karlaftis,...

View more

We continuously reduce food waste

We continuously reduce food waste

Tuesday, January 23, 2024

As part of our collaboration with "Βoroume" to reduce food waste, we donated to the "Old Faliro Women’s Shelter - Agios Alexandros" the leftover food from...

View more

Page 3 of 53: