News - Announcements
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The business model of ADUS that differentiates it from the competition and its plans
Friday, March 15, 2024
The company’s new co-CEO & Partner Konstantinos Frouzis talks to Capital.gr about ADUS’s next goals, its development plan within and outside borders, but...
The winners and losers of HORECA 2024
Friday, March 15, 2024
What food and hospitality entrepreneurs were looking for
NielsenIQ: At +8.9% the total turnover of the retail food trade for 2023
Monday, January 29, 2024
FMCGs Food and Beverages showed a positive trend
Customer loyalty to a brand and the connection with Customer Experience
Friday, January 26, 2024
Interventions and systems that enhance customer loyalty. The conditions and practices for an improved Customer Experience. Written by George Karlaftis,...
We continuously reduce food waste
Tuesday, January 23, 2024
As part of our collaboration with "Βoroume" to reduce food waste, we donated to the "Old Faliro Women’s Shelter - Agios Alexandros" the leftover food from...