ADUS Newsletter Δεκέμβριος 2023

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Annual Report of Actions for the year 2023

A special year of continuous development is coming to an end

New partnerships, awards & expansions

In 2023, we grew our client base by adding four new companies to our portfolio, expanded our services to nationwide coverage for our existing clients, and increased our staff with qualified executives who contributed to the upgrade of our services. For the 2nd year in a row, we were awarded for our promotional actions and services by winning the Silver award at the Supermarket Awards 2023.

We also included the Cyclades and the Dodecanese in the monitoring areas of the National Chains as in these areas there is a need for systematic coverage due to the long tourist season.

Attendance at F&B conferences and exhibitions

At ADUS we believe that what makes a professional stand out is the will to learn. We monitor developments, adopt new practices compatible with market conditions in the Food and Beverage industry. More specifically, ADUS executives visited leading food fairs such as HORECA, ANUGA, FOOD EXPO, ARTOZA and attended conferences and webinars such as the 15th ECR Hellas Conference, the 14th IELKA Conference – Intelligent Retail for Smart Shoppers, IPE 14th Panhellenic Sales Conference CX Puzzle, ECR Webinar Best Practices for Cost Saving, The 17th Sustainability Summit etc.

Because we want to always be on the path of developments in order to represent our clients in the best way.

Corporate social responsibility

We have actively participated in informing and disseminating the message of "Rescue and Offering Food" for another year, as well as in offering food to socially vulnerable groups, specifically in the Municipality of Phyli, Directorate of Social Protection, Education and Culture and the Social Service of Ilion.

Our goal is to continue even more dynamically next year and increase the positive environmental impact of our actions.

ADUS News

The possibilities of outsourcing for Small and Medium Enterprises

Corporate Responsibility

This holiday season we are reducing food waste!


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